For dinner tonight….beef brisket, coated in blackout and beef rub, cooked in the slow cooker for 8 hours, rum & que meat juice drizzled over the top. So easy, and the leftovers will be great in burgers or wraps. Served with a green salad and smashed roasted potatoes 🥰 #nzbeef #brisket #easydinner #slowcooker